I made this cake last week and got a lot of positive reviews even from non-obsessed pumpkin people. Name aside, it.is.delicous. It is a hybrid of pumpkin pie and a crumble/streusel cake. Absolutely amazing. The fall flavors melt in your mouth.
Not only was it a pleaser, it was a pleasure making it. Why? Because it was only 4 ingredients! Super easy and topping it with real vanilla bean ice cream made it even better.
I highly recommend you make this over the fall, bring it to a football party, or friendsgiving. I will be making for Thanksgiving this year.
Pumpkin Rating: 4 out of 5 Pumpkins


You said dumps.
I said dump 🙂 A dump cake. MMM