• Pumpkin Puree
• Olive Oil
• Balsamic Vinegar

This was a nice twist on balsamic vinaigrette. I put this on top of an Autumnal salad with apples, blue cheese, pecans, cranberries, etc.

I would recommend this as a salad dressing or perhaps a marinade of sorts?

Pumpkin Score: 3.5 out of 5 Pumpkins

Company Score eating it with me: 100 out of 5 Pumpkins