These two ingredient muffins were amazing. I was very close to GOURDging on them all night, but luckily I had a few people stop by my place to taste test. I will note that as I write this post I am eating one for breakfast and it is just as delicious as it was out of the oven. Ok, maybe not JUST AS delicious, but close enough. Way better than store bought or even Starbucks or DD.
You can definitely taste the pumpkin and the aromas will overpower your dwelling. Highly recommend to make if you have anyone coming over. 🙂
I also whipped up some cream cheese frosting, but they didn’t need it. Although it would be good if you wanted it to be more of a cupcake than a muffin.
Also, 1 added 2 eggs to the recipe. The cake and the pumpkin just didn’t mix as well since it was so dry.
Pumpkin Scale: 5 out of 5 Pumpkins!!
Out of My Gourd 